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posted by Katyaon Feb 28, 2015 (updated Jul 1, 2022) 59 comments »
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20 reviewsWhip up this easy homemade Greek salad dressing in just minutes for authentic Greek flavor with most ingredients found in your pantry.
Then make a big bowl of Chopped Greek Salad with Avocadoto enjoy with this zesty dressing!
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- You Will Love This Greek Vinaigrette Dressing Recipe!
- Greek Vinaigrette Ingredients
- How to Make Greek Salad Dressing Recipe
- Homemade Greek Dressing Variations
- How to Store Homemade Greek Dressing
- Greek Vinaigrette Recipe FAQs
- Favorite Recipes with Greek Dressing Recipe
- You May Also Like
- Greek Vinaigrette Recipe
You Will Love This Greek Vinaigrette Dressing Recipe!
With just the right hint of lemon and garlic, this Greek dressing comes together in 5 minutes in a mason jar (if you have one) or any container with a lid. It will truly leave you craving more salad!!
I use this Greek salad dressing recipe 99.9% of times on any dish that I want to add Greek flavor, such as this Greek salad skewers. It has the perfect balance of lemon, garlic, and oregano. It stores really well in the refrigerator for up to one week.
The best part is you can use it over and over on green salads, quinoa salads, or pasta salads. Pretty much any type of salad that requires some type of Greek dressing recipe or Greek vinaigrette.
Greek Vinaigrette Ingredients
- Extra-virgin olive oil
- Red wine vinegar
- Fresh lemon
- Garlic
- Dried oregano
- Salt and pepper
How to Make Greek Salad Dressing Recipe
- Combine all ingredients in a mason jar or a container with a tight lid. Cover and shake vigorously until combined. Taste for salt and pepper. Store up to one week in the refrigerator.
Homemade Greek Dressing Variations
Customize this Greek dressing to your taste with these variations:
- Dijon mustard:This adds extra depth and a satisfying tang.
- Seasonings:Incorporate additional herbs and spices such as onion powder, garlic powder, dried basil, and dill weed for a bolder savory flavor.
- Red pepper flakes:Add a teaspoon or so of red pepper flakes for a kick of heat.
- Lemon zest:For a burst of freshness, add zest from a lemon.
How to Store Homemade Greek Dressing
This greek dressing will easily last for up to one week in the fridge. I have stretched out the dressing to almost two weeks and it was totally fine.
Greek Vinaigrette Recipe FAQs
Greek vs Italian Dressing
There are many variations of the two dressings. However, Greek dressing typically features olive oil, red wine vinegar, lemon juice, and Mediterranean herbs like dried oregano.
Meanwhile, Italian dressing commonly contains a mixture of olive oil, vinegar, and flavor enhancers common in Italian cuisine such as salt, pepper, and garlic.
Is Greek vinaigrette good for you?
Greek dressing is low in saturated fat and is a good source of healthyomega-3 fatsthanks to the olive oil and offers anti-inflammatory properties thanks to the garlic and herbs. As a result, it is often considered a healthy salad dressing option.
Favorite Recipes with Greek Dressing Recipe
- Avocado, Tomato, and Spinach Quinoa Salad
- Greek Italian Chopped Salad
- Grilled Summer Salad with Greek Vinaigrette
- Greek Chicken Salad Pita Pockets
You May Also Like
If you try the Greek Vinaigrette recipe, please leave a star rating and let me know how you like the recipe in the comments below.
Greek Vinaigrette Recipe
5 Stars4 Stars3 Stars2 Stars1 Star4.9 from 20 reviews
- Author: Katya
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 4 1x
- Category: Salads
- Method: Mixing
- Cuisine: Greek
Description
Whip up this easy homemade Greek salad dressing in just minutes for authentic Greek flavor with most ingredients found in your pantry.
Ingredients
UnitsScale
Yields: 1/2 cup
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 lemon, juiced
- 2 cloves garlic, smashed with side of your knife then peeled*
- 1 tsp. dried oregano
- 3 pinches of salt
- 10–15 grinds black pepper
Instructions
- Add all ingredients to a mason jar or any type of container with a lid. (I love this all-in-one dressing shaker). Cover and shake vigorously until combined. Adjust salt and pepper as needed.
- Cover and store in the refrigerator up to 1 week. Stir before serving.
Notes
*the garlic flavor gets stronger the longer the dressing sits, so if serving the dressing immediately, you can add minced or pressed garlic, otherwise, smashed garlic works great here as it gradually flavors the dressing
Nutrition
- Serving Size: 2 tablespoons
- Calories: 129
- Sugar: 0.4 g
- Sodium: 292.1 mg
- Fat: 14.1 g
- Carbohydrates: 2 g
- Protein: 0.2 g
- Cholesterol: 0 mg
This post may contain affiliate links. Read my disclosure policy.
Condiments, Dressings, and Sauces Cuisine Mediterranean Recipes Salads
originally published on Feb 28, 2015 (last updated Jul 1, 2022)
59 comments Leave a comment »
About the author
Hi! I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. Here you'll find family-friendly and seasonal recipes made from real ingredients.
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59 comments on “Greek Vinaigrette Dressing”
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Anonymous — Reply
Yummy and easy
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Leslie — Reply
I love this recipe. Better than a restaurant. I’ve made it at least 30 times.
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Rhonda — Reply
This is perfect! So light and tangy! Thank you.
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Katya — Reply
Thank you Rhonda! So glad to hear you love the dressing.
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Susan — Reply
So easy and so delicious! I made it for a friend’s dinner party, along with the salad!, and everyone raved over it…went back for 2nds. This has become my go to dressing ❤️
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Leslie Bennett — Reply
I’ve made many many times. For company and not. A family favorite and so easy. Thanks!
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Siuwai Man — Reply
I was super excited to try this recipe but one juice of a lemon is too much. ???? I’m still going to use it. I just need to tweek it a little.
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Sherry — Reply
I have been making a very similar recipe for years, and everyone loves it. Difference is 2 Tbsp. Chopped Parsley, only 1 Tbsp. Lemon Juice, and no garlic. My question is, where did you find the cute little dressing container? I usually just make enough to pour over my Greek Salad, but would be nice to have extra on the table in such a nice container. Thanks!
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Katya — Reply
Thank you! So glad you’re loving this Greek salad dressing. If I’m not mistaken the container was a find at Home Goods.
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meng — Reply
Love this dressing! Made it last week, just made it again, doubled because I love it so much!
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Katya — Reply
Thank you!
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Katya — Reply
Thank you! So happy to hear that.
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Jean — Reply
I have made it numerous times however I
Ad a teaspoon of sugar and that cuts down the tartness! A Greek friend gave me that tip.
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