Brittany Kline | Updated Recipes
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Is it fall yet? Whether it is or not, this Apple Cinnamon Crockpot Pork Loin will fill your need for an amazing comfort food dinner.
Apples, cinnamon, maple syrup all work together for a great sweet and savory meal. I thought about using brown sugar for the sweetness, but I figured maple syrupwould be better for a couple reasons. 1, it’s maple syrup, which is awesome. And 2, you always need a bit of liquid to start a roast off in the crockpot, so this helps.
Not too many ingredients. Note that I used only 2 apples, not 3.
By the way… do you have an apple slicer? If you don’t, get one and it will change your life in the fall! Each apple is perfectly peeled, sliced and cored, and it takes about 15 seconds per apple. Here is the one I use and I LOVE it.
Next, cut several slits in the pork. This is where you will place the apples.
Just shove a bunch of them in there. It doesn’t need to be pretty, and you won’t use all of them at this step.
Then simply top with everything else, including the remaining apple slices. Cook on medium for about 6 hours, or low for 8. Remove from the slow cooker, let it rest for a few minutes, and then slice and serve.
And if you like this one, you might be interested in my crockpot pulled pork recipe.
You can also check out these 40 other slow cooker dump recipes that are AMAZING!
Apple Maple Pork Loin
Prep Time20 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 20 minutes mins
Servings: 6
Author: Brittany Kline
Ingredients
- 2 - 2.5 lbs pork loin
- 2 apples peeled and sliced
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cinnamon
- 1/2 onion sliced
- 1/2 cup maple syrup
Instructions
Cut several slits into pork loin.
Stuff with some of the apple slices.
Place pork into slow cooker.
Add all other ingredients on top.
Cook on medium for 6 hours, or low for 8 hours.
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About Brittany Kline
Hi, I'm Brittany Kline! A organization, productivity, and home systems expert. With my master's degree in education and life experience as a mom I help other moms simplify and organize their entires lives. I have been featured in online publications like Forbes, TIME, USA Today, Huffington Post, Business Insider, Marie Claire, The Penny Hoarder, Bankrate, Nerd Wallet, CNBC, Acorns, Yahoo Finance, MSN, GoBankingRates, Her Money, Thrive Global, The Simple Dollar, Money Crashers, Readers Digest, FinCon, Best Company, Rent Cafe, Romper, Intuit Turbo, Opp Loans, CreditCards.com, Debt.com, Discover, LifeLock, Quick Sprout, Money Geek and many more! Click here to read all of my posts.
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BEST EVER Gluten Free Apple Crisp Recipe
7 years ago
[…] is the perfect dessert to serve after eating my apple cinnamon pork loinfor dinner. In fact, this pork loin is included in one of my ALDI meal plans. Want to try a free […]
Reply
Jenny
7 years ago
Would it have been better if i rubbed the spices on the loin and browned the meat before i put it in the slow cooker?
Reply
Mark
7 years ago
Reply to Jenny
Hi Jenny – in the slow cooker, I honestly don’t think it makes much of a difference. All the flavors kinda mix together no matter how you put them in.
Reply
Tracy
5 years ago
What kind of apples were used?
Reply
Christine
5 years ago
This was super easy to prep & great results. Very tasty meal…this recipe is a keeper.
Reply
Shellynn
5 years ago
Hi there – my slow cooker only has high or low… do you happen to have a time estimate for the high setting?
Thank you!
Reply
Tabatha
4 years ago
Reply to Shellynn
Maybe 4 that’s what I see on most recipes
Reply
Rachel
4 years ago
Can you freeze this in the freezer and then use it at a later time? Like a crockpot freezer meal?
Reply
Jolene
4 years ago
It’s cooking, fingers crossed!
Reply
Lauren
1 year ago
Hello! My crock pot has low and high, I see someone suggested 4 hours for high, did that work?
Reply
1 year ago
Reply to Lauren
I would do 8 hours on low if possible. Pork is better cooked low and slow, but if you have to cook 4 hours on high it will still be delicious!
Reply