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Fresh and Flavorful Whole Grain Recipes for Living Well [A Cookbook]
Fresh and Flavorful Whole Grain Recipes for Living Well [A Cookbook]
By Maria Speck
By Maria Speck
Best Seller
Category: Cooking Methods | Dietary Cookbooks |
Category: Cooking Methods | Dietary Cookbooks |
Hardcover $27.50
Apr 14, 2015 | ISBN 9781607745884
Ebook $15.99
Apr 14, 2015 | ISBN 9781607745891
Hardcover $27.50
Apr 14, 2015 | ISBN 9781607745884
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$27.50
Apr 14, 2015 | ISBN 9781607745884
Buy from Other Retailers:
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Apr 14, 2015 | ISBN 9781607745891
Buy from Other Retailers:
Buy the Ebook:
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About Simply Ancient Grains
The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free.
Winner of the M.F.K Fisher Award
From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria Speck makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. She breaks down how to choose and prepare ancient grains, giving detailed information on texture, flavor, and nutrition for each grain and notes which are gluten-free.
Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; Roasted Portobello Mushrooms with Hazelnut Buckwheat Stuffing; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
About Simply Ancient Grains
The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free.
Winner of the M.F.K Fisher Award
From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria Speck makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. She breaks down how to choose and prepare ancient grains, giving detailed information on texture, flavor, and nutrition for each grain and notes which are gluten-free.
Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; Roasted Portobello Mushrooms with Hazelnut Buckwheat Stuffing; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
Also by Maria Speck
See all books by Maria Speck
Also by Maria Speck
See all books by Maria Speck
About Maria Speck
MARIA SPECK grew up in Greece and Germany before moving to the United States as a young adult. She is a writer and journalist, and has contributed to Gourmet, Saveur, and Gastronomica, as well as Marie Claire and Elle. Her… More about Maria Speck
About Maria Speck
MARIA SPECK grew up in Greece and Germany before moving to the United States as a young adult. She is a writer and journalist, and has contributed to Gourmet, Saveur, and Gastronomica, as well as Marie Claire and Elle. Her… More about Maria Speck
Product Details
Category: Cooking Methods | Dietary Cookbooks |
Hardcover | $27.50
Published by Ten Speed Press
Apr 14, 2015 | 272 Pages | 8-1/4 x 9-1/4 | ISBN 9781607745884
Category: Cooking Methods | Dietary Cookbooks |
Ebook | $15.99
Published by Ten Speed Press
Apr 14, 2015 | 272 Pages | ISBN 9781607745891
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Praise
“Maria Speck is my whole grain guru. She conjures the appeal and sumptuousness of these wondrous staple foods in a way that makes me want to run to the kitchen immediately and start cooking. Her passion, knowledge, and good taste are reflected on every page in this beautiful book that makes eating whole grains more approachable and inspiring than ever.”—Ellie Krieger, RD, host of The Food Network’s Healthy Appetite and author of Weeknight Wonders
“Simply Ancient Grains is an ode to bringing whole grains into the modern kitchen, not simply as ‘health food,’ but as nourishing and delicious additions to the home cook’s pantry. The artful recipes make use of unique flavors and textures, weaving together the exotic and the familiar. For the whole grain lover, this book is a trustworthy reference and an inspiration.”—John Becker and Megan Scott, authors of Joy of Cooking
“Maria Speck brings a wealth of surprise to grains with her vivid sense of color, and her attentionto texture and, of course, to taste. All of these elements come into view in an utterly fresh way. What an innovative book!”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone
“Speck simplifies cooking with grains without sacrificing flavor. Her recipes—including minted barley and fennel stew with marinated feta, New England cider mussels with fresh cranberries and bulgur, and walnut spelt biscotti with olive oil—are deliciously nourishing and not to be missed.”—Library Journal, starred review
“The ultimate grain decoder.”—Real Simple
Table Of Contents
Acknowledgments
introduction
ancient grains 101
Ancient Grains A to Z
How to Cook Ancient Grains
How to Bake with Ancient Grains
Equipment
Grain Cooking Table
Pick Your Grains—Menu Inspirations for the Week Ahead
CHAPTER 1
breakfast
Warming Bowls for Busy Mornings
CHAPTER 2
slow mornings
Brunch, Lunch, and Breakfast-for-Dinner
CHAPTER 3
salads and sides
For Every Day and for Holidays
CHAPTER 4
soups and stews
For Busy Nights and Slow Weekends
CHAPTER 5
pasta
From Ancient Grains to Modern Heirlooms
CHAPTER 6
simply mains
For Busy Nights and Slow Weekends
CHAPTER 7
simple and sweet
Desserts for Every Day and for the Holidays
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Simply Ancient Grains
Category: Cooking Methods | Dietary Cookbooks |
Category: Cooking Methods | Dietary Cookbooks |
Simply Ancient Grains
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Apr 14, 2015 | ISBN 9781607745884
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