Hungarian Pork Goulash (2024)

Hungarian cuisine is known for its rich and hearty dishes, and one of its most popular dishes is the Hungarian Pork Goulash. This dish is a flavorful stew made with tender chunks of pork, paprika, onions, and peppers, simmered in a savoury tomato-based sauce.

The key to the delicious flavour of Hungarian Pork Goulash is the use of paprika. Traditional Hungarian paprika, which is made from a blend of different chilli peppers, adds a unique, smoky flavour to the dish that sets it apart from other goulashes.

It's quite hard to source so I've used smoked paprika with added chilli powder as a substitute. The paprika is combined with other herbs and seasoning like garlic, oregano, and chicken stock to create a deep, complex flavour that complements the tender pork and vegetables.

The history of goulash dates back to the 9th century when it was a staple dish of Hungarian cowboys known as "csikós."

The dish was originally made with beef and was a simple stew that was easy to prepare and transport on long cattle drives. Over time, the recipe evolved to include paprika, a spice that is native to Hungary, and pork, which is now the most commonly used meat in the dish.

One of the great things about goulash is that it is a versatile dish that can be adapted to suit your personal taste. Some variations include adding other vegetables, such as carrots or potatoes, or using different cuts of meat, such as beef or lamb. You can also adjust the amount of paprika to your liking, making it as mild or as spicy as you prefer.

Hungarian pork goulash is a delicious and comforting dish that is perfect for cold winter evenings. Its rich history and versatility make it a great addition to any home cook's recipe collection. Whether you are a seasoned cook or a beginner, this dish is easy to make and is sure to become a family favourite.

Key Ingredients In Hungarian Pork Goulash

Pork Fillet. Pork fillet/loin or medallion steaks is a lean cut of pork that's high in protein.

Smoked Paprika.A delicious seasoning that's one of my favourite spices to use in recipes. If you only have normal or sweet paprika that's ok, but smoked is better.

Chilli Powder. Traditional Goulash wouldn't normally add chilli powder because the Hungarian Paprika is quite spicy. However, as it's unlikely you'll have Hungarian paprika, added chilli powder is needed.

Red Wine Vinegar. Needed for adding a touch of tart acidity to the recipe.

Stock. I use chicken stock but you could use vegetable or ham instead.

Storage Tips

To Store:This will store for a few days in an airtight container in the fridge.

To Reheat: Like most stews and casseroles, this reheats well in the microwave or in a pot on the stove.

To Freeze:This goulash freezes well and can be reheated at a later date.

FAQs

Can I use beef if I don't like pork?

Sure. This recipe works just as well with lean, diced beef. If you don't like pork, no problem.

What do you serve it with?

Goulash is traditionally served with bread or over a bed of mashed potatoes or pasta.

Can goulash be made vegetarian or vegan?

Yes, goulash can be made vegetarian or vegan by using vegetable stock and replacing the meat with vegetables like mushrooms or tofu.

Go forth and cook...

Hungarian pork goulash is a delicious and comforting dish that is perfect for cold winter evenings. Its rich history and versatility make it a great addition to any home cook's recipe collection. Whether you are a seasoned cook or a beginner, this dish is easy to make and is sure to become a family favourite.