How to Make Raw, Gluten-Free Sandwich Bread [Vegan, Gluten-Free, Raw] (2024)

Calories

266

Serves

4, 2 slice servings

• 3/4 cup, plus 1 tablespoon raw almonds
• 1/2 cup raisins
• 1/2 cup flax meal
• 2 tablespoons chia seeds
• 3/4 cup onion, quartered
• 2 garlic cloves
• 1/2 tablespoon apple cider vinegar
• 1 1/2 teaspoons salt
• 1 tablespoon oregano
• 1 teaspoon onion flakes
• 1 teaspoon Italian seasoning

1. Place almonds and raisins in a bowl, cover with water, and soak while preparing the other ingredients.
2. Add flaxseed and chia seeds in a blender or food processor and blend for 8 seconds. Place in a bowl and set aside.
3. Put onion, garlic, vinegar, salt, and any optional seasonings into theblender. Mince for 7 seconds.
4. Drain the almonds and raisins, add to blender with the onion mix and mince for 10 seconds. Push down sides with a spatula and repeat.
5. Kneed and work in the flax and chia seed mixture.
6. Press the dough into a large ball, press into a loaf firmly to prevent cracking. Opt to brush with raw flax oil and a sprinkle of herbs and seeds.
7. Dehydrate at 115°F for 15-16 hours. If using an oven, place theloaf on a raised cookie rack to ventilate while baking at 200°F or the lowest temperature for 3-4 hours.
8. Slice and enjoy in a number of ways.

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Total Calories: 1063 | Total Carbs: 107 g | Total Fat: 81 g | Total Protein: 40 g | Total Sodium: 69 mg | Total Sugar: 54 gPer Serving: Calories: 266 | Carbs: 27 g | Fat: 20 g | Protein: 10 g | Sodium: 17 mg | Sugar: 14 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.