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By Nichole Clevenger | Updated on
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Creamy French Onion Beef and Noodles is a delicious and comforting dinner that’s easy enough to make any day of the week! One pot is all you need for this rich, satisfying, beef and noodles!
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Hi, everyone! It’s safe to say by now we are knee deep in all things holiday season, right? I am loving every single minute of it! This time of the year can be so incredibly magical and bright. It can also be a tiny bit hectic sometimes. That’s why I love one pot dinners like this Creamy French Onion Beef and Noodles so much, total lifesaver!
I like to think of this recipe as kind of an upgraded beef stroganoff. Just adding a few extra ingredients like French onion soup, parmesan cheese, and crispy fried onions really take the flavor to another super hearty level.
I’ll also say that this meal at first happened by complete accident! I had some beef stew meat to use up and basically just paired it with whatever else I happened to have on hand at the time as well. Now, this impromptu “man I really need to get to the grocery store” dinner, has become a part of our regular meal rotation. We all went back for seconds, it’s that good!
Beef is one of those ingredients that is a staple in our house. I love it because it’s so versatile, and I’m always looking for new and exciting ways to use it up! I really love to make these comfort food recipes in my dutch oven, there is just something that is extra cozy about this amazing cookware!
Here is a list of some of my other favorite comforting dinners made with beef!
- One Pot Beefy Tomato Tortellini Soup
- Instant Pot Beef Stew
- Easy Mongolian Beef
- Slow Cooker Shredded Beef Enchiladas
- Sheet Pan Beef and Broccoli
Enjoy!
More recipes you might enjoy:
- Crock Pot Beef Stroganoff
- Red Wine Braised Beef
- Cheesy Chicken Alfredo Ravioli Casserole
- Savory Apple Stuffed Pork Chops
Creamy French Onion Beef and Noodles
Creamy French Onion Beef and Noodles is a delicious and comforting dinner that's easy enough to make any day of the week! One pot is all you need for this rich, satisfying, beef and noodles!
4 from 20 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: creamy french onion beef and noodles, creamy french onion beef and noodles recipe
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Calories: 476kcal
Author: Nichole Clevenger
Ingredients
- 2 Tablespoons Olive Oil
- 1 Pound Beef Stew Meat
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Can French Onion Soup
- 2 1/2 Cups Beef Broth
- 2 Cups Egg Noodles
- 1/2 Cup Sour Cream
- 1/4 Cup Parmesan Cheese
- 1 Cup French Fried Onions
Instructions
Heat the olive oil in a large pot over medium high heat.
Add the beef and season with the onion powder, garlic powder, salt, and pepper.
Cook for 3-5 minutes until beef is seared on all sides.
Add French onion soup, beef broth, and egg noodles to the pot and bring to a boil.
You can make your own French Onion Soup or you can buy it pre-made!
Boil for 7-10 minutes until noodles are tender and most of the liquid is absorbed.
Stir in the sour cream and parmesan cheese. Sprinkle with french fried onions as desired. Serve immediately.
Nutrition
Calories: 476kcal | Carbohydrates: 21g | Protein: 32g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 105mg | Sodium: 1448mg | Potassium: 563mg | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 143mg | Iron: 3.1mg
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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Comments
Kari says
Was so good that my husband and son ate it all. No leftovers
★★★★★
Reply
Rachael says
Thanks Kari! I am so glad they enjoyed it. We love creamy french onion beef and noodles at our house too.
Reply
John Wong says
Omit the teaspoon of salt on this ! No need, since the soup and broth reduce down, the saltiness gets concentrated. Other than that good dish
Reply
Anni says
Beef takes longer to cook then noodles
★★★★☆
Reply
Ashley Breanna says
I made this with chicken tonight instead of beef. No salt needed. Good recipe.
★★★★☆
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Janet says
I made this and my daughter and significant other loved it. Only had enough leftover for lunch the next day. Increased the liquid and used a 16oz bag of noodles. Cooked a little longer than stated in the recipe. Will definitely make again !!!
★★★★★
Reply
Ashlee Pierce says
I added a can of cream of mushroom yummy
★★★★★
Reply
Mike says
How else can you measure the egg noodle. Not much fits into 2 cups.
Reply
Rachael says
Yes, you could use a 12-16 ounce package and that work well/
Reply
Martha Douds says
Has anyone made this with Reames frozen noodles? If so, how did it work out?
★★★★★
Reply
Rachel D. says
This is a really delicious recipe and makes a lot of food. I add about 3x the amount of noodles though, around 6 cups, and don't add any salt as the garlic and onion powder make it salty as is. Thanks for this quick and easy recipe!
★★★★★
Reply
Suzanne Woodring says
My family really liked this. Thank you.
Reply
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Welcome, I'm Rachael!
I’m a mom of 4 great kids that keep me super busy.
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