Home Recipes Casseroles
ByRashanda Cobbins
Taste of Home's Editorial Process
Updated: Feb. 01, 2024
These slow cooker casseroles won't heat your kitchen.
1/49
Slow-Cooker Mac and Cheese
This classic casserole is a rich and cheesy meatless main dish. I’ve never met anyone who didn’t ask for a second helping. —Bernice Glascoe, Roxboro, North Carolina
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2/49
Sloppy Joe Tater Tot Casserole
This sloppy joe Tater Tot casserole is an easy dinner for both you and the kids. Serve with carrot and celery sticks for a fuss-free feast. You can also stir in some spicy brown mustard if the adults want more zing. —Laura Wilhelm, West Hollywood, California
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3/49
Slow-Cooker Tuna Noodle Casserole
We tweaked this family-friendly classic to work for the slow cooker. It's easy, wholesome and totally homemade!—Taste of Home Test Kitchen
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4/49
Slow-Cooked Stuffed Peppers
My favorite kitchen appliance is the slow cooker, and I use mine more than anyone else I know. It does a great job with this good-for-you dish. —Michelle Gurnsey, Lincoln, Nebraska
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5/49
Slow-Cooker Pizza Casserole
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. —Virginia Krites, Cridersville, Ohio
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6/49
All-in-One Slow-Cooker Breakfast
Let your slow cooker do the work and don't worry about adding any sides because this dish already has everything—hash browns, sausage, cheese and eggs. Just sip your coffee and cut up some fruit, and breakfast or brunch is served. —Debbie Glassco*ck, Conway, Arkansas
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7/49
Easy Slow-Cooker Tamale Dinner
Here is a quick and easy dinner, which is very satisfying. No need to fool with corn husks here! My parents and friends often request this for dinner. —Laurel Lawshae, Round Rock, Texas
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8/49
Slow-Cooked Broccoli
This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. —Connie Slocum, Antioch, Tennessee
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9/49
Pizza Quinoa Casserole
If you like pizza night, give this healthy quinoa casserole a try! It's a fun way to sneak in a healthy meal packed with protein and veggies. —Julie Peterson, Crofton, Maryland
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10/49
Southwestern Breakfast Slow-Cooker Casserole
I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. —Lisa Renshaw, Kansas City, Missouri
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11/49
Asparagus Tuna Noodle Casserole
I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use frozen asparagus when fresh is not in season. —Nancy Heishman, Las Vegas, Nevada
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12/49
Spaghetti Squash with Tomatoes and Olives
This squash is outstanding as a side dish, but you can also top it with canned tuna to create a simple, healthy main dish. It's easy and so tasty! I like to use my own canned tomatoes for the best flavor. —Carol Chase, Sioux City, Iowa
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13/49
This filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! —Gail Watkins, Norwalk, Califiornia
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14/49
Sausage, Kale and Squash Bread Pudding
Who said bread pudding has to be for dessert? I love to serve this for brunch or dinner when I want something hearty and a little unusual. —Lauren Knoelke, Milwaukee, Wisconsin
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15/49
Slow-Cooked Pizza Casserole
A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes. —Julie Sterchi, Campbellsville, Kentucky
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16/49
Nacho Hash Brown Casserole
This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. —Pat Habiger, Spearville, Kansas
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17/49
Mushroom and Rice Pilaf
Simple rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and forget about it until it’s time to serve. —Kathleen Hedger, Godfrey, Illinois
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18/49
Slow-Cooked Big Breakfast
We make this during holidays or on mornings when we know we’re going to have a busy day. You can substitute whatever vegetables your family prefers. It’s also good with steak. —Delisha Paris, Elizabeth Cty, North Carolina
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19/49
Easy Sweet Potato Casserole
It only takes five ingredients to create this sweet potato side dish. I find it's a great way to free up my oven for other dishes. The recipe is on the sweet side, and the granola adds extra crunch.
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20/49
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so wrong, it's right! —Courtney Lentz, Boston, Massachusetts
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21/49
Slow-Cooker Green Chile Chicken Enchilada Pie
My husband likes some heat in our meals, but our children—not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. —Dana Beery, Ione, Washington
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22/49
Fresh Spinach Tamale Pie
I got this recipe from my mother, who loved quick and easy meals for dinner. I made a few variations by adding spinach, bell peppers and fresh corn. The changes were well worth it––my family and friends love this dish!—Nancy Heishman, Las Vegas, Nevada
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23/49
Slow-Cooked Enchilada Casserole
Tortilla chips and a side salad turn this savory casserole into a fun and festive meal with very little effort. —Denise Waller, Omaha, Nebraska
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24/49
Western Omelet Casserole
We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. —Kathleen Murphy, Littleton, Colorado
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25/49
Slow-Cooker Pizza
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. —Julie Sterchi from Jackson, Missouri
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26/49
27/49
Corn Spoon Bread
This slow-cooked spoon bread is more tender than corn pudding made in the oven, and the cream cheese is a nice addition. —Tamara Ellefson, Frederic, Wisconsin
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28/49
Scalloped Taters
This creamy, comforting slow-cooked side tastes marvelous with almost any main dish and is a snap to assemble with frozen hash browns. It's a good way to make potatoes when your oven is busy with other dishes. —Lucinda Wolker, Somerset, Pennsylvania
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29/49
Jazzed-Up Green Bean Casserole
After trying many variations of this old standby, I decided to give it a little kick. The crunchy texture from the veggies combines with bacon and melt-in-your-mouth cheese to make this dish a hit at any holiday get-together. —Stephan-Scott Rugh, Portland, Oregon
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30/49
Creamy Hash Brown Potatoes
Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. —Julianne Henson, Streamwood, Illinois
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31/49
Slow-Cooker Frittata Provencal
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania
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32/49
Spicy Sausage Hash Browns
I love to develop my own recipes, and I have people calling for them often. My family members and friends from our church tend to be my favorite and most honest critics. —Angela Sheridan, Opdyke, Illinois
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33/49
Mexican Bubble Pizza
This tasty pizza offers a new way to experience Mexican cuisine. Serve it at your next party and watch it disappear before your eyes. —Jackie Hannahs, Cedar Springs, Michigan
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34/49
Potluck Macaroni and Cheese
You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts
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35/49
This dish is a treat any time of the year, but I love serving it on holiday mornings. It's basically a hands-off dish and a fun meal for family. —Andrea Schaak, Jordan, Minnesota
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36/49
Chicken Cornbread Casserole
I love this super easy slow-cooker chicken casserole recipe because it tastes like Thanksgiving, but without all the hassle. It’s such a hearty and delicious meal for the fall or winter season. —Nancy Barker, Peoria, Arizona
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37/49
Savory Sausage Stuffing
I used to make the same old dressing every year for Thanksgiving. About 10 years ago, I decided to jazz up my recipe by adding pork sausage. Now everyone requests this dish for all our holiday meals. —Ursula Hernandez, Waltham, Minnesota
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38/49
Slow-Cooker Chorizo Breakfast Casserole
My kids ask for this hearty slow-cook casserole for breakfast and dinner. I’ve served it with white country gravy or salsa. It’s delightful either way. —Cindy Pruitt, Grove, Oklahoma
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39/49
Slow-Cooker Sausage Lasagna
On especially cold winter days, my family loves this with mild Italian sausage. I agree about the cold days, but I prefer a spicy sausage blend, which gives it a bit of a zing. —Cindi DeClue, Anchorage, Alaska
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40/49
Slow-Cooker Cheesy White Lasagna
Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty of time to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana
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41/49
Broccoli-Cauliflower Chicken Casserole
A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner. The dish is also delicious sprinkled with a simple bread crumb topping. —Courtney Stultz, Weir, Kansas
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42/49
43/49
Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. —Patty Bernhard, Greenville, Ohio
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44/49
Cinnamon Blueberry French Toast
I like to prep this in the evening, let it chill, then turn on the slow cooker. When we wake up in the morning. it’s done. It's low on effort and high on taste. —Angela Lively, Conroe, Texas
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45/49
German Schnitzel and Potatoes with Gorgonzola Cream
I lived in Germany for five years and developed a fondness for traditional schnitzel. It’s a labor of love, so I came up with this easy, clever way to make it in a slow cooker. —Beth Taylor, Pleasant Grove, Utah
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46/49
Slow-Cooker Tater Tot Casserole
What's not to love about classic Tater Tot casserole—especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. —Nick Iverson, Denver, Colorado
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47/49
Country Bacon-Beef Mac and Cheese
This extra-meaty mac and cheese is easy to make in the slow cooker. Kids love it, and I like that I can sneak in some veggies. —Nancy Heishman, Las Vegas, Nevada
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48/49
Cinnamon Roll Casserole
Because we love cinnamon rolls, I created a slow-cooker recipe to have as a weekend breakfast or brunch. This cinnamon roll casserole is a delicious, simple, no-fuss dish that is perfect for company and family. —Joan Hallford, North Richland Hills, Texas
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49/49
Bacon Breakfast Casserole
This easy breakfast dish allows me to make a comforting family favorite that doesn't take a lot of prep. It's also great for big brunch gatherings. —Paula Lawson, Springfield, Ohio
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Originally Published: February 27, 2020
Author
Rashanda Cobbins
Rashanda is a former food editor for Taste of Home. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. In her spare time, she loves scoping out local farmers markets and having picnics in the park.
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